Hakkachan
A dining residency in Kuala Lumpur, hosted in collaboration with Intasek.
Fridays & Saturdays · 18 seats · RM198 per person
Arrive between 6pm and 8pm · 11 Jalan Tasek, 58100 Kuala Lumpur
Our Story
Hakkachan began as a conversation between siblings about the food of our rural Hakka childhood in Malacca.
Inspired by the joyfully refreshed heritage food scene of Kuala Lumpur today, it is an exploration of how Hakka flavours and Malaccan traditions may find new expression in the city.
Created in collaboration with Intasek, Hakkachan invites you to gather around the table for generous food and memorable conversation in a dining room we hope will turn strangers into friends.
Season One
Six Dishes. One evening.
Prix fixe menu, no à la carte. RM198 per person, minimum booking 2 seats. BYOB welcome, corkage RM50 per bottle. Mixers available for purchase.
The Menu
- Spiced Beef Suet, Grilled with Pineapple
- Hakka Pasta with Luicha Pesto
- Cabbage Wallet with Porky Paste
- Pasture-Raised Chicken, Tipsy Hakka Style
- Slow Roasted Pork Collar with Sun-Dried Bokchoy
- Sweet Potato Tongshui
Served in no particular order — dessert always last.
Upcoming Dates
Reserve your evening
Service dates and live seat counts will appear here once the season calendar is connected. In the meantime, WhatsApp us to check availability, or start a reservation below.
Intasek, 11 Jalan Tasek, 58100 Kuala Lumpur