Season One · Now Seating
Hakkachan
A dining residency in Kuala Lumpur, hosted in collaboration with Intasek.
Fridays & Saturdays · 18 seats · RM230 per person
11 Jalan Tasek, 58100 Kuala Lumpur
Our Story
Hakkachan began as a conversation between siblings about the food of our rural Hakka childhood in Malacca and the joyfully refreshed heritage food scene of Kuala Lumpur today.
Created in collaboration with Intasek, it is an exploration of how Hakka flavours and Malaccan traditions can find new expression in the city.
Join us around the table for generous food and memorable conversation in a dining room we hope will turn strangers into friends.
Season One
Six Dishes. One evening.
Prix fixe menu, no à la carte. BYOB welcome, corkage RM50 per bottle. Mixers available for purchase.
The Menu
- Spiced Beef Suet, Grilled with Pineapple
- Hakka Pasta with Luicha Pesto
- Cabbage Wallets with Porky Paste
- Pasture-Raised Chicken, Tipsy Hakka Style
- Slow Roasted Pork Collar with Sun-Dried Bokchoy
- Sweet Potato Tongshui
Served in no particular order — dessert always last.
Upcoming Dates
Reserve your evening
Service dates and live seat counts will appear here once the season calendar is connected. In the meantime, WhatsApp us to check availability, or start a reservation below.
Intasek, 11 Jalan Tasek, 58100 Kuala Lumpur