Season One · Now Seating
Hakkachan
An intimate Hakka dining residency in Kuala Lumpur, hosted in collaboration with Intasek.
Fridays & Saturdays · 18 seats · RM230 per person
Our Story
Hakkachan began as a conversation between siblings about the food of our rural Hakka childhood in Malacca and the joyfully refreshed heritage food scene of Kuala Lumpur today.
Created in collaboration with Intasek, it is an exploration of how Hakka flavours and traditions can find new expression in the city.
Season One
Seven courses. One evening.
A single set menu, RM230 per person, no à la carte. Served across one seating, Friday and Saturday nights, to eighteen guests at a time.
View the Season →The Menu
- Spiced Beef Suet, Grilled with Pineapple
- Char Siew & Pickled Cucumber in Youtiao
- Hakka Pasta with Minced Pork & Wild Fungi
- Cabbage Wallets with Hakka Meat Paste
- Pasture-Raised Chicken, Tipsy Hakka Style
- Slow Roasted Pork Collar with Sun-Dried Bokchoy
- Bubur Cha Cha
Served in no particular order — dessert always last.
Upcoming Dates
Reserve your evening
Service dates and live seat counts will appear here once the season calendar is connected. In the meantime, WhatsApp us to check availability, or start a reservation below.
- Seating 6:00pm–8:00pm
- Fridays & Saturdays
- 18 seats
- minimum 2
- RM230 per person
- BYOB welcome, corkage RM50 per bottle
- mixers available for purchase
- Intasek, 11 Jalan Tasek, 58100 Kuala Lumpur